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Event Details
The Adelaide Convention Centre (ACC) is the state’s premier facility, hosting over 600 events a year and attracting more than 300,000 people and serving up to 6000 meals in any week.
Behind all of these events is Tze Khaw, Executive Chef, heading up one of the largest kitchens and facilities in South Australia with 10 full time and 45 casual chefs, whether serving for an intimate group or up to 4500 in a sumptuous banquet.
The ACC is very supportive of using SA products with many featured on the menu. Join Tze for a tour of the ACC to learn how they provide service for thousands of meals a day as well as the unique opportunity to showcase your products to Tze and his staff.
DATE: Tuesday 31 January 2012
TIME: 2pm to 4pm
VENUE: Adelaide Convention Centre
COST: Food SA member $40 inc GST l Non member $70 inc GST
When & Where
Adelaide Convention Centre
North Terrace
Adelaide,
South Australia 5000
Australia
Tuesday, 31 January 2012 from 14:00 to 16:00 (GMT+0930)
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Hosted By
Food SA
Food SA is feeding connections to help industry grow, unite, lead and sustain South Australia’s food industry into the future, and is the State’s peak industry body for food manufacturers.
Events are open to all in the South Australian food industry and we welcome you to attend.
